The stollen, also known as Christollen , means Christ’s bread, hence the idea that it is a traditional Christmas bread in Germany. And that for that very reason, it has the shape of a baby wrapped in diapers .

If you want to surprise your family and friends with a simple recipe with an exquisite and special flavor, make this Christmas Stollen recipe , and they will surely like it.

MORE RECIPES ON THE DAY OF CHRISMAS

• Christmas log Christmas recipes – Read to know more of it
• Christmas log The origin of this traditional Christmas dessert
• We reinvent the chocolate Christmas log Recipes with children

Ingredients:

• 300 gr of wheat flour
• 1 tablespoon of sugar
• 2 tablespoons (soup) of milk
• 1 tablespoon (soup) of yeast for bread
• 100 g of butter
• Pinch of salt
• Raisins
• Candied lemon and orange pieces
• 1/2 cup of chopped walnuts
• Icing sugar

Stollen bread originates from the city of Dresden. Thanks to the fruits, raisins, nuts that are mixed into its dough, the taste of Stollen is sweet and rich. babynamesforgirls offers you the recipe, step by step, for breakfast , brunch, snack or dinner for children and the whole family.

How to prepare the Christmas Stollen – Step by step recipe

1. In a bowl, mix about 300 gr. flour, yeast, a tablespoon of sugar and two tablespoons of milk. Mix everything with a wooden spoon and let it rest for about 15 minutes.

2. After this time, add 100 gr. of butter, a pinch more of sugar, the salt, the lemon rind, the raisins, and the pieces of the lemon and the candied orange.

3. Knead the dough well and let it rest until its volume rises and has doubled. Divide the dough into two rolls and put them together, as if one were wrapping the other. Form a single oven and put it in a source greased with butter and flour. Place the Stollen in a preheated oven at 200 ° C. Then lower the temperature to 180 ° C, for approximately 1 hour.

4. The Stollen is ready when it turns tan in color. Remove from the oven, spread with soft butter, and generously sprinkle icing sugar on top. Wrap it with aluminum foil and leave it in a cool place for 2 weeks before consuming it.

Enjoy your meal. Merry Christmas!

More bread recipes for a special lunch or dinner

Bread is a food and an important source of carbohydrates that also provides proteins, minerals, vitamins and fibers. The habit of eating bread for both lunch and dinner is a Mediterranean custom. Thinking about it, we have developed some recipes, sweet and savory, for bread, for children to try these delicacies.

Recipes of Christmas logs of different flavors

The Christmas log, Christmas log or bûche de Noël  (in French), is a traditional Christmas dessert that arises in the pre-Christian tradition of burning a log or wood firewood in the fireplace, to celebrate the winter solstice and the new year, pushing the darkness away. This ritual was done by the oldest or youngest of the family, who had to keep the firewood burning for at least 3 days. To do this, the trunk was watered with oil and wine.

The Catholic Church has incorporated this custom into the Christmas traditions of European countries. And in the 19th century, with the use of stoves in homes, the tradition became a dessert. Instead of a log of firewood burning in the fireplace, a dessert that simulates it has been created in France by the French pastry chef and ice cream maker Pierre Lacam who published a recipe for Bûche de Noël or Christmas log of marzipan , filled with pastry cream of chocolate or coffee buttercream, and covered in chocolate fondant, imitating wood, in the book Mémorial de la pâtisserie et des glaces published in 1898.

So that we continue to preserve this tradition, babynamesforgirls has gathered the best recipes for Christmas logs: