roscón de reyes

The Roscón de Reyes  is a rich Christmas sweet that is part of the Spanish Christmas tradition , which is usually consumed on Three Kings Day, January 6. It is a great occasion to gather the family and enjoy an afternoon of fun and good food with the children. Although you can buy ready-made, it is best to cook it yourself. At babynamesforgirls we have prepared a selection with the richest recipes to prepare a delicious homemade Roscón de Reyes .

If you make the thread yourself, you will not only enjoy eating it all together, but you will also have a great time between the stoves. Cooking as a family has great benefits for children, since among other things we work on their autonomy and fine psychomotrocity, but it is also a perfect excuse for parents to spend more quality time with them.


The ingredients to make roscones with children

The Roscón de Reyes is a dessert that consists of a bun, made with flour, sugar, egg and other ingredients such as lemon and orange zest. It is decorated with candied fruits , almonds or wet sugar, according to the taste of those who are going to eat it.

In addition to the traditional recipe , a multitude of variants have emerged that incorporate cream , cream or chocolate fillings , adapted to devices such as the Thermomix or even specialized for those who are lactose intolerant or celiac.

Despite the different varieties, there are customs that remain, such as the tradition of serving it accompanied by a cup of  chocolate  with a snack or breakfast, or hiding figurines inside. Usually a small doll and a bean are hidden . Who finds the doll. will be crowned king or queen … but whoever finds the bean, must pay for the roscón! What will your luck be this year? Christmas Stollen. German panettone recipe for Christmas.

The recipes to prepare the richest homemade Roscón de Reyes

What is your favorite Roscón de Reyes? We know that as rich as they are, it is difficult to choose just one. But why do we have to keep just one? We can cook them all !

Below you will find a selection of the best roscones recipes: from the original preparation to the one filled with cream , chocolate truffle … We can only tell you one thing: they are all delicious !

The origin of the delicious roscón of January 6

All (or almost all) Spanish households enjoy the Roscón de Reyes on January 6 . In general, it is eaten as a family, before or after opening the gifts that the Magi have left at home the night before. Unlike other countries where it is Santa Claus or the Child God who have a detail with the children of the family on December 24, in Spain it is customary for the Three Wise Men to leave a gift on January 5, just like They did with the Child Jesus when they brought gold, incense and myrrh to the portal of Bethlehem. However, it is increasingly common for Santa Claus to also visit Spanish homes.

Some experts explain that the origin of the roscón is found in some buns that were already made in Roman times to celebrate the arrival of the winter solstice with festivals known as saturnalia. This sweet was a round and sweet cake that everyone shared during the celebrations. Even at this moment the bean was put into the dough so that it would touch one of the diners. It was said that whoever got the bean would be very lucky during that year.

And why round? According to some researchers, the ring shape of the Roscón de Reyes represents the crown of royalty.

Roscón is so popular with Spanish families that today it can be found in bakeries and supermarkets long before the arrival of the Three Kings . This has allowed that it has stopped looking like a typical dessert or snack of Kings to be a very delicious Christmas bun.

The custom of having this bun during the Christmas season has also spread to other countries . In Latin America, for example, this dessert is known as Rosca or Rosco de Reyes or as Pastel del Rey . It is common that, in addition to the traditional ingredients, dates, figs, fruits are added … There are many possibilities!

Other delicious and typical Christmas desserts

In addition to the Roscón de Reyes, there are other Christmas desserts with which to suck your fingers in the most magical period of the year. Next we will talk a little more about them.

– The Christmas log

Christmas logs, also known as Buche de Nöel, are one of our favorite Christmas desserts. It is an elongated cake, as if it were a piece of the trunk or a branch of a tree on a plate. There are many varieties, since it can be made in any flavor and with almost any ingredient. However, the most famous and appreciated is the chocolate one .

To make this sweet , we must start by mixing cream and crushed nougat to make a cream that will serve to fill the trunk and to cover it. The sponge cake is made with egg (we separate the whites and bring them to stiff), to which we add part of the cream that we have already made, flour, cornstarch and powdered chocolate. We spread it thin on a baking sheet and put it at 180 degrees for 15 minutes. Once cold, put the filling and roll it so that it is round . It only remains to decorate it!

[Read +: Detailed recipe for chocolate log ]

– The richest Christmas cookies

At Christmas it is also typical to make delicious cookies with fun shapes: stars, Santa Claus, reindeer, little men … There are many ways and ingredients to prepare Christmas cookies , but one of the richest are shortbread cookies.

To prepare them we have to mix sugar, flour, butter and egg yolks to form a ball, which we must let rest wrapped in plastic wrap for 15 minutes in the fridge. We must extend this dough and cut it into the shapes we want. With the preheated oven , we cook them for 15 minutes at 170 degrees. Once this time has passed, you just have to decorate them, for which we can use melted chocolate, icing sugar, fruits … It smells good!

[Read +: Step by step recipe for Christmas cookies ]

– Quick cake of Maria cookies

Have you ever prepared a delicious cookie and chocolate cake ? It is a very easy dessert to cook and very fast, ideal for those Christmas days when we want to eat something delicious without stopping playing with our children for a minute!

The best thing about this cake is that you don’t need an oven to have it ready. Milk is boiled with a little lemon peel and a cinnamon stick. Add the chocolate, a little butter and stir until all the ingredients are integrated. You have to dip the cookies in this milk until they are soft, at which point they are placed in layers on a tray. To join the cookies, a layer of chocolate is put. Let it rest in the fridge … and how delicious!

[Read +: Detailed recipe of the quick biscuit cake ]

What is your favorite Christmas candy? Enjoy this Roscón de Reyes with the family!